Menu

PRIMI

Seared Yellow Fin tuna, "Bottarga", mache, heart of palm, pickled cabbage, caviar, vodka and tonic sorbet, cayenne praline

Southern rock lobster, baccalà mantecato, buffalo milk mozzarella, caramelized onion, sorrel, salmon roe, olive crisp

Blackmore Wagyu beef fillet carpaccio, celeriac, farro grain, PX vinegar, olive oil, radicchio, celery leaves, beef consommé

Duck liver and foie gras parfait, rosé jelly, duck and quince "confettura", roasted baby beets, balsamic and orange, rye bread

Roasted fresh Queensland prawns wrapped in "lardo", capers lemon, chilli and "nepitella", potato, celery, fregola, pea veloute

Lemon myrtle marinated quail, rice flour polenta, slow cooked egg, truffle


PASTA E RISO

Risotto with rocket, lobster, mascarpone, shallot

Peppered scallop ravioli, lemon, garlic, foie gras, celeriac cream

Gnocchi in "fondua" with black truffle

Toasted flour fettuccine, sautéed porcini, Fratelli Galloni "prosciutto di Parma" butter and parmesan

Duck and wild mushroom tortellini, intense duck jus, caramelised pear

All pasta and risotto are cooked "espresso" to your order


PESCE

Aragosta: Live southern rock lobster

John Dory fillet, clam fricassee, scallops, radicchio, coffee dust, green beans, almond milk jus

Sea Bass roasted with calamari and sesame seeds, mussel and saffron sauce, quinoa, pencil leeks


CARNE E SELVAGGINA

Grass fed veal fillet "battuto", speck, young spinach, morels, root vegetables, Mt Zero lentils

Glenloth pigeon pot-roasted with cotechino, vin santo, grapes, sage, baby fennel, Jerusalem artichoke puree

Rosemary roasted duck breast with confit leg in porchetta, beetroot

Suckling lamb "abbacchio" wet roasted with white wine olive oil, rosemary, garlic and crumbs, with peperonata

250 day grain fed beef rib (1kg) roast for "two to share", mustard "sugo" bone marrow and parsley soufflé, potato, witlof, pear and Gorgonzola salad

Venison shoulder braised "in salmi" chocolate and spices, grilled cutlet, Brussels sprouts, castagnaccio, sweet corn pâté

Veal shank, porcini, marjoram, slowly cooked in its own juices, shallots, cannellini beans, black cabbage



“Il Girarrosto”

Take advantage of our rotisserie, experience an authentic style
of roasting. Game birds, a joint of beef or a whole suckling pig. Available to you by prior arrangement for your special occasion


CONTORNI

Spinaci stufati
Patate Italiane
Puree di patate
Baby beet salad
Insalata, bitter and sweet leaves
Caprese, tomato and buffalo mozzarella


DOLCI

A selection of seasonal gelato

Valrhona chocolate soufflé with malt ice cream and chocolate syrup

Chamomile brulée with almond milk ice cream, crostoli

Marsala rice pudding, Montenegro and orange cream filled cannoli

Rhubarb cobbler and ice cream terrine

Apple and Armagnac marmalade cake, date filled apples with maple syrup, sugar cage

Valrhona grand cru chocolate cake, potted white chocolate, blood orange, milk sorbet


FORMAGGIO

A selection of cheeses from around the world

Mauri Bontazola – Lombardia, Italy

Mauri Taleggio – Pasturo, Italy

Rouzaire Brie de Meaux – Meaux, France

Pyengana Matured Cheddar – Tasmania, Australia


VITTORIA CAFFE (100 per cent Arabica)

'TEA 2' TEA

English Breakfast
Sencha
Genmai Cha
China Rose
Very Berry
Peppermint
Darjeeling
Lemon Grass
Chamomile
Earl Grey
Girlie Grey

Coffee and tea served with home made pastries